Log in Subscribe

Los Rumberos at The Reserve Retreat

Posted

Prepare to embark on a musical journey as we host the incredibly talented, Los Rumberos! With over 25 years of performance experience, Los Rumberos brings the world to our doorstep through their music.

Los Rumberos, featuring, David Muñoz and David Bergeron on flamenco guitars and Haris Sirbubalo on percussion, specialize in a mesmerizing fusion of world music, blending the passionate rhythms of flamenco, the sophistication of classical, the warmth of Latin jazz, the charm of Brazilian bossa nova, and the exotic melodies of Mediterranean and Middle Eastern music.

Don't miss out on this enchanting evening that promises to transport you across the globe through music. Join us for a night of exceptional live music, great vibes, and maybe even a dance or two.

Mark your calendars for Saturday, March 16, 7-9 PM, and prepare to be swept away by the enchanting sounds of Los Rumberos.Let's fill our evening with music, dance, and community. Spread the word, bring friends, and make it a night to remember. See you there!

About the venue:

The Reserve Retreat is a unique property.

Chef Richard Smith has taken our food- American fare served in a casual, fine-dining atmosphere- to a whole new level of excellence! He continually revamps and expands our menu. Chef, who has more than 10 years of experience cooking French cuisine, looks forward to garnering rave reviews when customers sample items such as Steak & Shrimp Diane or Chicken Marsala. "I love cooking and eating French food," commented Chef Smith, "and I hope that customers will be enticed by our new entrees and keep coming back. I love offering gastronomic delights!" See our menu.

The beer/wine bar with large selections and coffee shop are favorites of guests and neighborhood regulars. Many people know us as a venue for live music, and we provide space for meetings, parties, or other events. We are independently owned and believe in a culture of diversity, inclusion, equality, and pride.

Comments

No comments on this item

Only paid subscribers can comment
Please log in to comment by clicking here.