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Bradenton Times News Articles


Tuesday, July 22, 2014

Published Tuesday, July 22, 2014

The west coast of Florida is dotted with so many high-end fine-dining options that there's usually little reason to drive very far in order to enjoy one. Within 30-minutes of anywhere in Bradenton, one can sample the fair at least a couple dozen $20-40 an entrée eateries. However, a new entrant on St. Pete Beach not only warrants the 35-minute drive, but will likely inspire return trips over the Skyway Bridge.


Tuesday, June 17, 2014

Published Tuesday, June 17, 2014

Like many of the area’s downtown restaurants, the Connection Café offers an array of foods such as pressed Cubans, wraps, and salads, but if you want something a little different than the norm, try the chef’s specialty: crepes


Tuesday, April 29, 2014

by MTI
Published Tuesday, April 29, 2014

The new lead instructor of the Culinary Arts Department at Manatee Technical Institute, Jamie Gregorich, will talk about her fast rise in the culinary world from MTI to Euphemia Haye to Fox Television's Hell’s Kitchen and back in a talk at 7 p.m. this Thursday at MTI's Wagner Auditorium. The school invites the community to come and “meet the instructor.”


Saturday, March 15, 2014

Published Saturday, March 15, 2014

John Rehill, local government and environmental reporter for The Bradenton Times, will present a vegetarian dinner at Charisma Cafe in the Village of the Arts on March 22. The prix fixe dinner will consist of a special menu designed by Rehill, a practicing vegan who spent years as a restaurant proprietor and bulk sprout supplier in between stints in journalism.


Tuesday, March 4, 2014

Published Tuesday, March 4, 2014

Tony Jacklin is a frequent guest at the Beach Bistro, a swanky fine-dining restaurant on Holmes Beach. In fact, the British golf legend likes the upscale, oceanfront eatery so much that he chose it as the backdrop when he and his wife recently renewed their wedding vows. The ceremony, which made international news, has cast the area's top-rated restaurant back into the spotlight.


Wednesday, February 12, 2014

Published Wednesday, February 12, 2014

Members of the Florida Restaurant and Lodging Association are preparing for a busy Valentine’s Day. According to the National Restaurant Association, about one-quarter of Americans will dine-out this Friday and through the weekend, making it the second most popular holiday for dining out after Mother’s Day.


Tuesday, December 31, 2013

Published Tuesday, December 31, 2013

Sean Murphy is one of the premier restaurateurs in Florida and his award-winning Beach Bistro and eat here restaurants are among the most well regarded in the local area. In this installment of his semi-regular column, Murphy tells us about all of the wonderful food-related discoveries he made in 2013. From the best way to cook lobster, to a great sport ot get a good Philly cheese steak, Murphy has the local low-down on all of the gastro-goodness!


Tuesday, November 26, 2013

Published Tuesday, November 26, 2013

Some culinary elitists thumb their nose at the deep fried turkey, but anyone with taste buds knows that this is a tasty way to prepare the bird – and it’s catching on. More and more Thanksgiving tables are featuring this succulent alternative to the age-old roasting method.

Published Tuesday, November 26, 2013

Thanksgiving is a time to share good times with family and friends. Every year I seem to have a house full of family, relatives and friends. In order to entertain them, I need to be ready and not running around making food all day. So proper planning is essential for a fun and tasty holiday. Here are some preparation tips that I’d like to share with you to help make your own Thanksgiving more memorable and a recipe for my Thanksgiving Green Bean Casserole.


Monday, November 25, 2013

Published Monday, November 25, 2013
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Locally-owned E’s Best Barbecue has reached a milestone. In only 18 months, E’s Best Barbecue Killer and Smoky Finishing Sauces are now available at 50 individual retailers across 5 southeastern states. A diverse mix of meat shops, independent grocers, gourmet shops, hardware stores, farmers markets, and gift shops are now carrying the savory sauces, demonstrating the power of small business to small business enterprise.

Manatee Rural Health Certificate


Name Date
Azalee Green July 27, 2014
Annie Miller July 27, 2014
Mary Cadogan July 30, 2014
David Bray July 21, 2014
Robert Timony June 28, 2014
Barbara Pernat July 27, 2014
Homer Cablish July 24, 2014
Barbara Anderson July 23, 2014
Mary Taylor July 17, 2014
All Obituaries

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