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Poll Question: Do you think that when a drunk driver injures or kills a passenger who is also inebriated and willingly got into the car knowing the driver's state, it should be viewed the same as if they killed or injured a sober motorist or pedestrian who was not in their vehicle, in terms of their sentencing?

 Yes, either way their choice and action caused death or injury  No, they should still be punished but some of the responsibility lies with the person who chose to get in the car More polls »

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Bradenton Times News Articles


Saturday, March 15, 2014

Published Saturday, March 15, 2014

John Rehill, local government and environmental reporter for The Bradenton Times, will present a vegetarian dinner at Charisma Cafe in the Village of the Arts on March 22. The prix fixe dinner will consist of a special menu designed by Rehill, a practicing vegan who spent years as a restaurant proprietor and bulk sprout supplier in between stints in journalism.


Tuesday, March 4, 2014

Published Tuesday, March 4, 2014

Tony Jacklin is a frequent guest at the Beach Bistro, a swanky fine-dining restaurant on Holmes Beach. In fact, the British golf legend likes the upscale, oceanfront eatery so much that he chose it as the backdrop when he and his wife recently renewed their wedding vows. The ceremony, which made international news, has cast the area's top-rated restaurant back into the spotlight.


Wednesday, February 12, 2014

Published Wednesday, February 12, 2014

Members of the Florida Restaurant and Lodging Association are preparing for a busy Valentine’s Day. According to the National Restaurant Association, about one-quarter of Americans will dine-out this Friday and through the weekend, making it the second most popular holiday for dining out after Mother’s Day.


Tuesday, December 31, 2013

Published Tuesday, December 31, 2013

Sean Murphy is one of the premier restaurateurs in Florida and his award-winning Beach Bistro and eat here restaurants are among the most well regarded in the local area. In this installment of his semi-regular column, Murphy tells us about all of the wonderful food-related discoveries he made in 2013. From the best way to cook lobster, to a great sport ot get a good Philly cheese steak, Murphy has the local low-down on all of the gastro-goodness!


Tuesday, November 26, 2013

Published Tuesday, November 26, 2013

Some culinary elitists thumb their nose at the deep fried turkey, but anyone with taste buds knows that this is a tasty way to prepare the bird – and it’s catching on. More and more Thanksgiving tables are featuring this succulent alternative to the age-old roasting method.

Published Tuesday, November 26, 2013

Thanksgiving is a time to share good times with family and friends. Every year I seem to have a house full of family, relatives and friends. In order to entertain them, I need to be ready and not running around making food all day. So proper planning is essential for a fun and tasty holiday. Here are some preparation tips that I’d like to share with you to help make your own Thanksgiving more memorable and a recipe for my Thanksgiving Green Bean Casserole.


Monday, November 25, 2013

Published Monday, November 25, 2013
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Locally-owned E’s Best Barbecue has reached a milestone. In only 18 months, E’s Best Barbecue Killer and Smoky Finishing Sauces are now available at 50 individual retailers across 5 southeastern states. A diverse mix of meat shops, independent grocers, gourmet shops, hardware stores, farmers markets, and gift shops are now carrying the savory sauces, demonstrating the power of small business to small business enterprise.


Saturday, November 16, 2013

Published Saturday, November 16, 2013

Sean Murphy is one of the premier restaurateurs in Florida and his award-winning Beach Bistro and eat here restaurants are among the most well regarded in the local area. In this installment of his semi-regular column, Murphy tells us about the time an errant bee almost caused him catastrophe while trying to stay on the road in Western Island. Today, bees are in endangered by a little-understood phenomenon that threatens their extinction, along with most of our food supply. Murphy would like to see our so-called leaders address the issue. Meanwhile, honey remains a vital component of one of his signature cocktails.


Tuesday, November 12, 2013

Published Tuesday, November 12, 2013

Manatee Technical Institute’s 17th Annual Chili Cook-Off will return Friday November 15 from 11 a.m. to 1 p.m. at their new east county campus on SR 70, just west of I-75. Students from each program will compete against each other to win the best chili designation. Tickets are $5. Proceeds will benefit United Way of Manatee County.



Monday, November 11, 2013

Published Monday, November 11, 2013

On Saturday, The Resort at the Longboat Key Club hosted its third annual Bacchus on the Beach food and wine festival. A seaside showcase of the finest wines in the world, expertly paired with the resort's incomparable cuisine, the event was nothing short of magnificent. Proceeds benefited the Child Protection Center, a refuge and treatment center for victims of child abuse, located in Sarasota.

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Name Date
Virginia Goodhew April 11, 2014
Dorothy Hackett April 9, 2014
Margaret Nelson April 9, 2014
Robert McNally April 2, 2014
James Hibbs April 4, 2014
Marvin Prager April 7, 2014
David Marsh April 4, 2014
Cheryl Edgington March 29, 2014
Rowland Shannon April 2, 2014
All Obituaries

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